Samsung CE107V Owner's Instructions & Cooking Manual page 170

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food Portion Power
Spinach 150 g 600 W
Broccoli 300 g 600 W
Peas 300 g 600 W
Green beans 300 g 600 W
Mixed vegetables 300 g 600 W
(carrots/peas/
corn)
Mixed vegetables 300 g 600 W
(chinese style)
CE107V-S_XEO_DE68-03714D_EN.indd 26
Time Standing Instructions
(min.) time (min.)
5-6 2-3 Add 15 ml (1
tablespoon) cold
water.
8-9 2-3 Add 30 ml (2
tbsp.) cold water.
7-8 2-3 Add 15 ml (1
tbsp.) cold water.
7½-8½ 2-3 Add 30 ml (2
tbsp.) cold water.
7-8 2-3 Add 15 ml (1
tbsp.) cold water.
7½-8½ 2-3 Add 15 ml (1
tbsp.) cold water.
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in
volume during cooking. Cook covered.
After the cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water after the
cooking time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of
salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during
standing time and drain thoroughly afterwards.
Food Portion Power
White rice 250 g 900 W
(parboiled)
375 g
Brown rice 250 g 900 W
(parboiled)
375 g
Mixed rice 250 g 900 W
(rice + wild rice)
Mixed corn 250 g 900 W
(rice + grain)
Pasta 250 g 900 W
26
Time Standing Instructions
(min.) time
(min.)
15-16 5 Add 500 ml cold
water.
17½-18½ Add 750 ml cold
water.
20-21 5 Add 500 ml cold
water.
22-23 Add 750 ml cold
water.
16-17 5 Add 500 ml cold
water.
17-18 5 Add 400 ml cold
water.
10-11 5 Add 1000 ml hot
water.
2012-06-11 3:13:18