Table of Contents
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Food
Accessories/
cookware
Corn on the
Glass tray
cob, fresh, x 2
+
Steam con-
tainer
Mixed veget-
Glass tray
ables, frozen,
+
250 g
Steam con-
tainer
Carrots, sliced,
Glass tray
steamed, 500 g
+
Steam con-
tainer
Sliced leeks,
Glass tray
fresh, 500 g
+
Steam con-
tainer
Green beans,
Glass tray
fresh, 500 g
+
Steam con-
tainer
Beetroot,
Glass tray
whole, 500 g
+
Steam con-
tainer
Asparagus,
Glass tray
green, 250 g
+
Steam con-
tainer
Courgettes,
Glass tray
sliced,
+
steamed, 500 g
Steam con-
tainer
Potatoes,
Glass tray
quartered,
+
250 g
Steam con-
tainer
Potatoes,
Glass tray
quartered,
+
500 g
Steam con-
tainer
Potatoes,
Glass tray
quartered,
+
750 g
Steam con-
tainer
Chips, frozen
Glass tray
Rösti, frozen
Glass tray
Croquettes,
Glass tray
frozen
125 g rice +
Cookware with
300 ml water
lid
250 g rice +
Cookware with
500 ml water
lid
Couscous, 1:2
Glass tray
1
Stir the food occasionally.
Shelf posi-
Type of
tion
heating
3
3
3
3
3
3
3
3
3
3
3
2
2
2
0
0
3
Temperature
Microwave
in °C
setting in W
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
190-210
-
190-210
-
190-210
-
-
1. 600
2. 180
-
1. 600
2. 180
-
-
How it works en
Steam
Cooking
setting
time in mins
3
25-35
3
12-15
3
18-20
3
10-12
3
18-20
3
50-60
3
10-15
3
12-14
3
28-30
3
30-32
3
32-35
-
30-40
-
25-35
-
25-35
1. -
1. 4-6
2. -
2. 12-15
1. -
1. 6-8
2. -
2. 15-18
3
3-10
47
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