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Food
Accessories/
cookware
Boned pork
Cookware
with rind, e.g.
without lid
shoulder,
3
1 kg
Pork loin,
Cookware
500-600 g
without lid
Pork neck
Wire rack
steaks, 2-3 cm
+
thick,
Glass tray
2-3 pieces,
120 g each
Grilling saus-
Wire rack
ages, x 4-6,
+
150 g each
Glass tray
Meat loaf,
Cookware
750 g
without lid
1
Turn the dish halfway through the cooking time.
2
Leave to stand for 10 minutes at the end.
3
Score the rind.
4
Do not turn the food.
Recommended settings for fish
Food
Accessories/
cookware
Fish fillet,
Glass tray
fresh, 400 g
+
Steam container
Fish fillet
Cookware with
pieces, frozen,
lid
400 g
Fish fillet
Glass tray
pieces, frozen,
+
800 g
Steam container
Fish fillet, au
Cookware
gratin, 500 g
without lid
Fish steaks, x
Wire rack
2-3, 150 g
+
each
Glass tray
Fish, whole,
Glass tray
e.g. trout, x
+
2-3, 300 g
Steam container
each
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Shelf pos-
Type of
ition
heating
0
+ +
0
+
3+1
3+1
0
+ +
Shelf pos-
Type of
ition
heating
3
3
3
0
+
3+1
3
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
Temperat-
Grill
Microwave
ure in °C
setting
setting in W
170-80
-
180
180-190
-
180
1. -
1. 2
1. -
2. -
2. 2
2. -
1. -
1. 3
1. -
2. -
2. 3
2. -
190
-
360
Temperat-
Grill
Microwave
ure in °C
setting
setting in W
-
-
-
-
-
-
-
-
-
-
3
600
-
3
-
-
-
-
Issue
Your roast is too dry.
How it works en
Steam
Cooking
setting
time
in mins
4, 2
3
60-80
2
-
35-40
1. -
1. 15-20
2. -
2. 10-15
1. -
1. 10-15
2. -
2. 5-10
2
3
15-20
Steam
Cooking
setting
time
in mins
3
15-17
3
18-20
3
23-25
-
10-15
-
8-12
3
18-22
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower temper-
ature.
¡ Reduce the roasting
time.
45
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