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Food
Fruit, e.g. raspberries, 300 g
Fruit, e.g. raspberries, 500 g
Butter, defrosting, 125 g
Butter, defrosting, 250 g
Bread, loaf, 500 g
Bread, loaf, 1000 g
Cakes, plain, e.g. sponge cake,
11, 12
500 g
Cakes, plain, e.g. sponge cake,
11, 12
750 g
Cakes, moist, e.g. fruit flan,
11
cheesecake, 500 g
Cakes, moist, e.g. fruit flan,
11
cheesecake, 750 g
1
Turn the food several times.
2
When turning the pieces of meat, separate them.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts when turning.
6
Remove the liquid that escapes during defrosting.
7
Turn the food every 20 minutes.
8
Separate any defrosted parts from each other.
9
Carefully stir the food occasionally.
10
Remove all packaging.
11
Only defrost cakes without icing, whipped cream, gelatine or custard.
12
Separate the pieces of cake.
20.7 Heating
With your appliance you can heat food.
Heating frozen food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
Recommended settings for heating frozen food
Food
Soup, frozen, 400 g
Stew, frozen, 500 g
Stew, frozen, 1000 g
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
5
Stir the food occasionally.
Accessories/cookware
Cookware without lid
Cookware without lid
10
Cookware without lid
10
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Cookware without lid
Accessories/cookware
Cookware with lid
Cookware with lid
Cookware with lid
Shelf posi-
Type of
tion
heating
0
0
0
0
0
0
0
0
0
0
Food that is in contact with the bottom will cook
more quickly than food that is piled up. Do not layer
pieces of food on top of each other.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Place the cookware on the bottom of the cooking
compartment.
5.
Start the operation.
6.
Turn or stir the food 2 to 3 times during this time.
The speed at which different components of the
meal heat up may vary.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2
to 5 minutes.
Shelf posi-
Type of
tion
heating
0
0
0
How it works en
Microwave
Cooking
setting in W
time in mins
9, 8
180
7-10
9, 8
1. 180
1. 8
2. 90
2. 5-10
90
6-8
1. 180
1. 2
2. 90
2. 3-5
1. 180
1. 3
2. 90
2. 10-15
1. 180
1. 5
2. 90
2. 15-25
90
10-15
1. 180
1. 3
2. 90
2. 10-15
1. 180
1. 5
2. 90
2. 15-25
1. 180
1. 7
2. 90
2. 15-25
Microwave
Cooking
setting in W
time in mins
600
8-15
600
8-13
600
20-25
9, 8
37
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