Table of Contents
Advertisement
en How it works
Recommended settings for cakes in tins
Food
Sponge cake, simple
Sponge cake, delic-
ate, e.g. sand cake
Nut cake
Sponge flan base
3-egg fatless sponge
cake
Fruit tart or cheese-
cake with shortcrust
pastry
Fruit cake, delicate,
made of sponge
Savoury bakes, e.g.
quiche or onion tart
1
Allow cakes to cool in the oven for approx. 20 minutes.
Recommended settings for tray bakes
Food
Accessories/
cookware
Sponge cake
Glass tray
with dry topping
Yeast cake with
Glass tray
moist topping,
e.g. yeast
dough with
apple crumble
Plaited loaf with
Glass tray
500 g flour
Strudel filled
Glass tray
with fruit, pre-
baked, frozen
Pizza
Glass tray
Pizza, pre-
Wire rack
baked, frozen
Pizza baguette,
Wire rack
pre-baked,
frozen
Recommended settings for small baked goods and biscuits
Food
Biscuits
Meringues
Macaroons
Puff pastry
40
Accessories/cook-
ware
Bundt tin, ring tin or
loaf tin
Bundt tin, ring tin or
loaf tin
Springform cake tin,
diameter 26 cm
Flan base tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 26 cm
Springform/ring tin
Springform cake tin,
diameter 26 cm
Shelf posi-
tion
2
1
1
1
2
2
2
Accessories/cookware
Glass tray
Glass tray
Glass tray
Glass tray
Shelf posi-
Type of
tion
heating
1
1
1
+
1
1
2
+
1
+
2
+
Type of
Temperature
heating
in °C
160-170
160-170
+
170-180
+
180-200
210-230
+
180-190
+
190-210
Shelf posi-
tion
2
2
2
2
Temperature
Microwave
in °C
setting in W
160-170
-
150-160
-
170-180
90
160-170
-
160-170
-
150-160
360
170-190
90
160-180
90
Microwave
Steam
setting in W
setting
-
-
-
-
-
3
-
2
-
-
180
-
180
-
Type of
Temperature
heating
in °C
150-170
100
110
170-180
Cooking
time in mins
1
60-80
1
60-70
30-35
35-45
40-50
1
40-50
30-45
50-70
Cooking
time
in mins
30-40
30-45
35-45
40-50
25-35
8-15
12-15
Cooking
time in mins
20-35
90-120
35-45
35-45
Advertisement
Table of Contents
