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Oven cooking temperatures
APPROX.
MARK
TEMP .
130
130°C
•
140°C
155
155°C
•
165°C
180
180°C
•
190°C
205
205°C
•
215°C
230
•
HEAT OF
OVEN
Very cool
oven
Cool or
slow oven
Cool or
slow oven
Warm oven
Moderate
oven
Fairly hot
oven
Hot oven
Moderately
hot oven
230
Very hot
240
oven
TYPE OF DISH TO COOK
Meringue cakes,
slow cooking items
Milk puddings, very rich fruit
cakes, i.e., Christmas
Stews, casseroles, braising,
rich fruit cakes, i.e., Dundee
Biscuits, rich plain cakes
i.e., Madeira. Low temp. roasting
Plain cakes, Victoria
sandwich, raised meat pies
Small cakes, savoury flans,
fish
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting
Bread and bread rolls etc., scones,
flaky and rough puff pastry,
yorkshire pudding
Sausage rolls, mince pies, puff
pastry, pizza
Browning ready cooked dishes
19
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