Table of Contents
Related Manuals for CDA RC9321
Summary of Contents for CDA RC9321
- Page 1 RC9321 Twin Cavity Gas Cooker Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.eu...
- Page 2 Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy.
-
Page 3: Table Of Contents
Contents Model RC 9321 .. Page Number Introduction ..........4 Assembling the backguard . -
Page 4: Introduction
Congratulations on your purchase of this designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance. -
Page 5: Features And Technical Data
Features and technical data Gas burners 1. Auxiliary burner (A) 2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 4. Triple-ring burner (TR) 3,50 kW Fig. 2 1,00 kW 3,00 kW Left Gas oven Right Gas oven... -
Page 6: Control Panel
Fig. 3 CONTROL PANEL - Controls description 1. Left gas oven/gas grill control knob 2. Left oven light control knob 3. Minute counter 4. Right oven rotisserie / light control knob 5. Front left burner control knob 6. Rear left burner control knob 7. -
Page 7: How To Use The Hob Burners
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 5) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) –... - Page 8 Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Auxiliary Semi-rapid Rapid Triple-ring do not use pans with concave or convex bases Saucepans with handles that are excessively heavy in relation to the weight of the pan are less safe as they are more likely to tip.
- Page 9 Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty opera- tion of the triple-ring burner (Fig. 7 - 8). IMPORTANT: The special grille for wok pans (fig.
-
Page 10: How To Use The Gas Oven (Left Oven)
How to use the gas oven (left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position of grease from the oven burner. -
Page 11: Oven Cooking
Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door WARNING: Risk of explosion! operation. -
Page 12: How To Use The Gas Grill (Left Oven)
How to use the gas grill (left oven) Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 14). WARNING. The heat shield and the oven door reaches a very high temper- ature whilst in use. -
Page 13: Oven Light
Use of the grill Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 14). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the pre- ceding paragraphs and let the oven pre- heat for about 5 minutes with the door ajar. -
Page 14: How To Use The Gas Oven (Right Oven)
How to use the gas oven (right oven) Attention: the oven door becomes very hot during operation. Keep children away. General features The oven is furnished completely clean; it is advisable, however, upon first use, to turn the oven on to the maximum temperature (position of grease from the oven burner. - Page 15 Lighting the oven gas burner The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and grill burners) with flame-failure device. To light the oven burner operate as follow: 1) Open the oven door WARNING: Risk of explosion! operation.
-
Page 16: How To Use The Gas Grill (Right Oven)
How to use the gas grill (right oven) Lighting the grill gas burner Do not grill with oven door closed. Always fit the heat shield supplied with the cooker under the front panel before commencing operations (Fig. 21). WARNING. The heat shield and the oven door reaches a very high temper- ature whilst in use. - Page 17 Use of the grill Very important: the grill must always be used with the oven door slightly open and with shield "A” mounted (Fig. 21). Mount shield “A” which serves to protect the control panel from the heat. Turn on the grill, as explained in the preced- ing paragraphs and let the oven preheat for about 5 minutes with the door ajar.
-
Page 18: Rotisserie (Right Oven)
Rotisserie (right oven) This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks –... -
Page 19: Oven Cooking Temperatures
Oven cooking temperatures APPROX. MARK TEMP . 130°C • 140°C 155°C • 165°C 180°C • 190°C 205°C • 215°C • HEAT OF TYPE OF DISH TO COOK OVEN Very cool Meringue cakes, oven slow cooking items Cool or Milk puddings, very rich fruit slow oven cakes, i.e., Christmas Cool or... -
Page 20: Do' S And Do Not' S
Do’ s and do not’ s • Do not grill with oven door closed. Always fit the heat shield supplied with the cook- er under the front panel before commencing operations. • Do read the user instructions carefully before using the cooker for first time. •... -
Page 21: Important Notes
For your safety The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs. Under no circumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel. Attention The appliance gets very hot, mainly around the cooking areas. -
Page 22: Care And Maintenance
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when han- dling or cleaning of this appliance. -
Page 23: Changing The Oven Light
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silk- screen printed surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. - Page 24 Burners They can be removed and washed only with soapy water. Detergents can be used but must not be abrasive or corrosive. Do not use abrasive sponges or pads. Do not put in dishwasher. After each cleaning, make sure that the burner-caps, as well as the burners, have been well wiped off and CORRECTLY POSITIONED.
-
Page 25: Storage Compartment
Removal of the inner glass door panel The inner glass door panel can easily be removed for cleaning by unscrewing – the fixing screws (fig. 28). When re-assembly ensure that the inner glass is correctly positioned and do not – over tighten the screws. - Page 26 Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consult- ing with the manufacturers recommen- dations and testing a small sample of the oven cavity.
-
Page 27: Door Assembly
Removing the oven door Please operate as follows: • Open the door completely. • The swivel retainers of the rh and lh hinges (fig. 32a) are hooked onto the metal bar above them (fig. 32b). • Lift the oven door slightly. The noch on the bottom of the hinge will dis- engage (fig. -
Page 28: For The Installer
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. - Page 29 The cooker must be installed by a qualified technician and in compliance with local safety standards. If the cooker is located on a pedestal it is necessary to provide safety measures to pre- vent falling out. Fig. 33...
-
Page 30: Fitting The Adjustable Feet
Fitting the adjustable feet The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them Fig. -
Page 31: Moving And Levelling The Cooker
Fig. 36 Fig. 32 Fig. 37 Fig. 38 Moving the cooker Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to pre- vent damage to the adjustable feet (fig. 36). Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. -
Page 32: Stability Bracket
We recommend a stability bracket is fitted to the cooker. The type shown in fig. 40 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Fig. 40 Wall fixing Stability bracket Dotted line showing the position of cooker when fixed Outline of cooker backplate at the engagement slot... -
Page 33: Provision For Ventilation
Provision for ventilation The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. For rooms with a volume of less than 5 m area will be required. For rooms with a volume of between 5 m 50 cm free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required. -
Page 34: Gas Installation
IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. -
Page 35: Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. - Page 36 Gas connection The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 41, 43). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig.
- Page 37 IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall Suggested area for gas mains connection Fig. 43...
-
Page 38: Conversion To Natural Gas Or To Lpg
Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injec- tors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced accord- ing to the table at page 39. - Page 39 Table for the choice of the injectors Nominal Power BURNERS [kW] Auxiliary (A) 1,00 Semi-rapid (SR) 1,75 Rapid (R) 3,00 Triple-ring 3,50 Oven (left) 3,70 Grill (left) 2,50 Oven (right) 2,20 Grill (right) 2,00 NCREASE OF AIR NECESSARY FOR GAS COMBUSTION BURNERS Auxiliary (A) Semi-rapid (SR)
- Page 40 LEFT OVEN Oven burner and grill burner replacement of injectors a) oven burner – Lift and remove the lower panel inside the oven. – Remove the burner securing screw (fig. 46). – Withdraw the burner as shown in fig- ure 47 and rest it inside the oven. Take care not to damage the wire to the ignition electrode and the safety valve probe.
- Page 41 Regulation of air supply to oven and grill burners Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 50 and 51) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “ TABLE FOR THE CHOICE OF THE INJECTORS ”.
- Page 42 RIGHT OVEN Oven burner and grill burner replacement of injectors a) oven burner – Lift and remove the lower panel inside the oven. – Remove the 2 burner securing screws (fig. 52). – Withdraw the burner as shown in fig- ure 53 and rest it inside the oven.
- Page 43 Regulation of air supply to oven and grill burners Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 56 and 57) and rotate the collar clockwise or anti-clockwise to increase or reduce the air aperture in accordance with gas type and the indications in the “ TABLE FOR THE CHOICE OF THE INJECTORS ”.
- Page 44 LEFT and RIGHT OVENS Regulating of the oven minimum Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. To be effected only for the oven burner (as the grill burner has an only fixed input) operating on the thermostat as follows: –...
-
Page 45: Lubrication Of The Gas Taps
Lubrication of the gas taps The operations must be executed by a qualified technician. IMPORTANT All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts. The manufacturer declines any liability resulting from the non-compliance of this obligation. -
Page 46: Electrical Installation
Electrical installation For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions. This appliance is supplied with a moulded 13 amp three pin mains plug with a 3 amp fuse fitted. - Page 47 Electrical feeder cable connection The operations must be executed by a qualified technician. To connect the supply cable: - Remove the screws securing the cover “A” on the rear of the cooker (fig. 60). - Feed the supply cable through the cable clamp “D”. The supply cable must be of a suitable size for the current requirements of the appliance;...
-
Page 48: Appliance Servicing
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. -
Page 49: Guarantee
CDA and the labour will be charged at the commercial rate applicable at the time of repair. - Page 52 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.