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This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotisserie motor is operated by a
switch knob (Fig. 23).
Use of the rotisserie
Very important: the rotisserie must always be used with the oven door ajar and
with shield "
" mounted (Fig. 21).
A
– Insert the tray into the lowest rack holders of the oven and insert the rod support
into the intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with
the special forks.
– Insert the rod into the motor opening and rest it onto the support of the spit collar;
then remove the grip by turning it to the left.
Attention: the oven door becomes very hot during operation.
Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
18
Rotisserie (right oven)
Fig. 24
Fig. 23
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