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2. Vacuum Seal with FoodSaver
1. Place item(s) in bag, allowing at least 7.5 cm
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and turn Easy Lock Latch to OPERATE
position.
4. Press Vacuum button to begin vacuum and sealing
process. Motor will continue to run until bag is fully
vacuumed, then will automatically seal.
5. When Seal Indicator Light stops flashing and
becomes constant, slide Latch to OPEN position, lift
lid and remove bag.
NOTE: Let appliance cool down for 20 seconds after
each use.
Important Tips:
To minimize bag waste, do not insert bags too
far into the appliance. Only insert bag just over
the edge of the removable drip tray.
AU: foodsaver.com.au 1300 881 861
NZ: foodsaver.co.nz 0800 786 232
Bags
®
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum Button
9
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