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Vacuum Button
Dry/Moist Mode
The user-friendly, intuitive control panel makes it easy
for you to get the most out of your FoodSaver
Seal Indicator Light
1
Flashes when sealing process is engaged and becomes constant when sealing process is finished.
Vacuum Indicator Light
2
Flashes when vacuum cycle is engaged and becomes constant when vacuum cycle is finished.
Seal Button
3
This button has three uses:
1. Press to create a seal when making bags from a FoodSaver
2. Press to immediately stop the vacuum process and begin sealing the bag. This prevents
crushing delicate items such as bread, cookies and pastries.
3. Press to create a seal on multilayer film bags (such as a potato chip bag) to keep food
sealed airtight.
Vacuum Button
4
This button has three uses:
1. Press to vacuum seal food airtight. Motor will continue to run until bag is fully vacuumed, then
will automatically seal.
2. Press to pause vacuum process at any point.
3. Press to use the Handheld Sealer Hose.
Dry/Moist Mode Button
4
For optimal vacuuming and sealing of moist or juicy foods, press the Dry/Moist Food Settings Button
until the Moist Indicator Light is illuminated. Choose the Dry Food Setting for foods without liquid.
Seal Button
AU: foodsaver.com.au 1300 881 861
NZ: foodsaver.co.nz 0800 786 232
System:
®
Roll.
®
7
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