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OPERATING YOUR FREEZER
Temperature Control
Your freezer has a rotary switch for regulating the temperature. This temperature control
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(thermostat) is located on the outer wall of the appliance.
The temperature is factory preset to provide satisfactory food storage temperatures. However,
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the temperature control is adjustable to provide a range of temperatures for your personal
satisfaction. To adjust the temperature setting, turn the temperature control knob clockwise or
counter-clockwise. Allow several hours for the temperature to stabilize between adjustments.
The range of the temperature control is from position "1" (least cold) to "7" (coldest). Adjust the
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temperature control to the setting that best suits your needs. The setting "4" should be
appropriate for most freezer uses.
To turn the freezer off, set the temperature control at "0".
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A green Power light indicates that the freezer is properly connected to the electrical power. The light
indicates that power is supplied, and will glow even if the temperature control dial is turned to "0", or
the compressor has failed to work and the compartment is not being cooled.
A red Alarm light will also turn on when the unit is plugged in, and will stay on until the temperature
inside falls below -11°C (12.2°F). As a warning, it will turn on again if the interior temperature rises
above -11°C.
NOTES:
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If the unit is unplugged, has lost power or is turned off, you must wait 3 to 5 minutes before
restarting the unit. If you attempt to restart before this time delay, the freezer will not start.
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Adding large amounts of room-temperature food at one time will temporarily lower the
cooling efficiency of the appliance.
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If you choose to change the thermostat setting, adjust the temperature control by one
numerical increment at a time. Allow several hours for temperature to stabilize between
adjustments.
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When loading the freezer, freeze only three pounds of fresh food per cubic foot of freezer
space at one time.
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Distribute packages to be frozen evenly throughout the freezer.
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The freezer door is susceptible to breaking due to excessive ice buildup. Be sure to defrost
when the ice reaches ¼ to ½ inch thickness.
Care of Frozen Food
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The freezer is designed for the long-term storage of frozen food. Storage time is generally up to
three months.
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The storage life of frozen foods varies and the recommended storage time should not be
exceeded. Instructions regarding the care of frozen foods should be followed when defrosting
the freezer.
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Pre-packed commercially frozen food should be stored in accordance with the frozen food
manufacturer's instructions for a three-star frozen food storage compartment or home freezer.
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Place frozen food into the freezer as quickly as possible after purchase. If there are instructions
on the packet, carefully follow these instructions regarding storage times.
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At least one storage basket is provided for the organization of odd-shaped items. (Larger models
have more than one basket.) To reach other packages in the freezer, just slide the basket to one
side, or lift it out.
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