8A. Drip Stop / Stop-And-Serve - Capresso 454 Operating Instructions Manual

coffee could flow upwards into
the feeder channel.
• Push the on/off button (G4) until
the red light turns on.
The grinder will start grinding
and the coffee will fall into the
filter. Through the window in the
feeder channel cover you can
actually see how the ground
coffee moves forward. After the
grinding is finished, the filter
holder will automatically swing
back and underneath the water
container lid and the brewing
process will begin.
• After brewing is finished, the
machine will keep the coffee hot
for two hours. Then the machine
will turn off automatically (red
indicator light turns off). If you
want to keep the coffee hot
longer, simply press the on/off
button (G4) again for an additional
two hours of warmkeeping.
• If coffee beans should get stuck
during grinding, lightly tap the
bean container lid.
CAUTION: As long as the grinder
is in operation, do not open the
bean container lid and do not
insert your finger or any other
object into the grinder.
FIRST TIME GRINDING: First use
of the grinder will yield a bit less
ground coffee (which is used to fill
the feeder channel). All further
grinding will yield the correct
amount of ground coffee.
CAUTION: Do not open the water
container lid during the brewing
process. Hot water could spill out,
causing serious injuries.
CAUTION: Before pouring water
into the water container again, turn
the coffee maker off and let it cool
down for two minutes.

8a. Drip Stop / Stop-And-Serve

• While the coffee is brewing you
can remove the carafe to pour a
cup or two. The drip stop in the
filter holder will close automati-
cally. Replace the carafe within
20 seconds. Then the flow of
coffee continues.
CAUTION: The drip stop might not
close completely allowing coffee
to drip onto the heating plate. In
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