Capresso CoffeeTEC 471 Manual
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CoffeeTEC Model #471
• Operating Instructions
• Product Registration
• Warranty
20227

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Table of Contents
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Summary of Contents for Capresso CoffeeTEC 471

  • Page 1 CoffeeTEC Model #471 • Operating Instructions • Product Registration • Warranty 20227...
  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, electric shock and personal injur y, do not immerse cord, plugs, or appliance in water or other liquid.
  • Page 3: Who Is Capresso

    With more than 20 years experience in coffee equipment for household use, and after establishing a well-known European Appliance Company in the U.S. I founded CAPRESSO in 1994. My goal is to provide coffee makers and espresso/cappuccino machines for the customer who wants a better product.
  • Page 4: Table Of Contents

    Section Page IMPORTANT SAFEGUARDS..............2 LINE DRAWINGS (FIGURES 1-14)............5-6 WHO IS CAPRESSO? ................3 WELCOME TO THE CAPRESSO CoffeeTEC..........7 EQUIPMENT....................7 FEATURES AND BENEFITS ..............7 1. PREPARING THE CoffeeTEC..............8 1.1 Before First Use ................8 1.2 The Display / Setting the Clock and Programming the Timer ..8 2.
  • Page 5: Line Drawings (Figures 1-14)

    A. Water Container Lid B. Sticker: Capresso Plus Service C. Water Container (removable) D. Display and Operating Panel (see figure 2) E. Milk Container with Lid F. Drip Grid G. Drip Tray H. Platform I. Stainless Steel Carafe with Lid J.
  • Page 6 DRIP STOP FIG. 4 FIG. 5 FIG. 6 • maximum milk • reduced milk • no milk flow flow and milk froth flow and milk froth • milk warm • milk hot FIG. 7 FIG. 8 FIG. 9 seal straw upper valve lower valve FIG.
  • Page 7: Welcome To The Capresso Coffeetec

    WELCOME TO THE CAPRESSO CoffeeTEC Thank you for choosing this unique CAPRESSO product. Your new CoffeeTEC has two distinctly different functions which work completely independently of each other: Brewing Coffee and Frothing Milk. Please study these operating instruc- tions carefully before operating your new CoffeeTEC and keep them in a safe place for easy reference in the future.
  • Page 8: Preparing The Coffeetec

    1. PREPARING THE CoffeeTEC the current time after a few s e c o n d s . Attention: Flashing LCD Display 1.1 Before First Use (see fig. 2; L) a. After unpacking your CoffeeTEC If you unplug the coffee maker for clean all the loose parts with warm more than 15 seconds or if you have water and make yourself familar...
  • Page 9: Placing The Stainless Steel Carafe

    c. Important: Coffee Amounts Caution: Never open the swing-out Never use more than the amounts filter while brewing coffee. Wait until indicated in the chart below. Using the brewing process is completed. more coffee than indicated could Remove the carafe first, and then result in an overflow of ground cof- open the swing-out filter.
  • Page 10: Making Multiple Carafes Of Coffee

    2.8 Making Multiple Carafes of closed the temperature will gradually Coffee fall. After 4 hours the temperature will If you want to make another carafe of remain between 160˚ F and 165˚ F. coffee immediately after the first The more often you open the carafe carafe is brewed, push the on/off but- and the less coffee that remains in the ton (see fig.
  • Page 11: Adding Milk

    Insert the knob into the joint and the position “Steam Off” (see fig. 2; make sure it clicks in place and sits T). As long as you have water in the tight (X to Y), and then insert the joint lower part of the water container, you firmly into the connector (Y to V).
  • Page 12: Using The Flexible Hose

    pouring the coffee through the frothed decreasing the amount of froth. milk. This method keeps the froth Attention: When making multiple very white in color. If you pour coffee cups of hot chocolate, tiny chocolate into the cups first and then froth the particles could delay the siphoning milk on top of it, the froth will change of cold chocolate.
  • Page 13: The Coffee Maker

    Then turn machine off for 1 minute and let the solution work. 8.1 Decalcifying with Durgol 18. Turn the machine on again and let Capresso and many European com- the rest of the steam/water process panies recommend “DURGOL” - a continue.
  • Page 14: With Other Agents

    19. When there is no more water in 9. Turn the machine on. the milk container, turn the steam 10. The solution in the water selector back to “Steam Off” and container will be pumped into the turn the machine off and let it cool carafe.
  • Page 15: Warranty

    --> Try a low fat or no fat milk. no person is authorized to assume for Remember, the higher the fat Capresso any other liability in content in the milk, the lower connection with the sale of the the amount of froth produced.
  • Page 16: Product Registration

    25–40 41–45 46-55 56-65 65 + Any suggestions on how we can improve this product? ___________________________________________________________________________ ___________________________________________________________________________ Would you recommend this product to your friends?: Mail to CAPRESSO Inc., P.O. Box 775, CLOSTER, NJ 07624 or FAX to: (201) 767-9684.

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