Steam Dispensing; Version With Lever Knob - Wega Atlas 2010 Use And Maintenance Manual, Instructions For The User

Steam dispensing

6.7
6.7.1 Version with rotating knob
• Immerse the steam nozzle in the
liquid to be heated;
• rotate the tap knob clockwise;
• the quantity of steam will be
proportional to the opening of
the tap;
• to stop the dispensing, rotate the
tap knob clockwise;
Use the steam spout carefully by means of the specific anti-scald
rubber (6).
Avoid contact with the steam nozzles, do not direct your hands or
other body parts towards the steam nozzle ends.
For optimal foaming, it is recommended to observe
the following simple rules:
• heat only the amount of milk you intend to use; once
heated, it will have to be completely poured from the
jug and not heated again:
• foam the milk starting from a temperature of about
4 °C.
USER manual
6.8

version with lever knob

• Immerse the steam nozzle in
the liquid to be heated;
• operate the knob of the tap
horizontally;
• the quantity of steam
will be proportional
to the opening of the
tap;
• to stop dispensing,
release the knob;
• for continuous steam dispens-
ing, move the knob vertically
hooking it in fixed open posi-
tion;
• to stop dispensing, bring the
knob back to the centre
position.
6
To maintain the steam spouts terminals in perfect efficiency it is
suggested to carry out a short free dispensing at the end of every
use. Keep the tips clean at all times using a cloth dampened in
lukewarm water.
The use of the steam dispensing point
(steam nozzle), must always be preceded
by condensation draining for at least 2
seconds.
Leave the steam nozzle immersed in the
milk only for the heating time required.
Do not open the steam tap with the steam
spout immersed in milk while the machine
is off.
ROSSO
C:0 M:100 Y:100 K:0
NERO
C:0 M:0 Y:0 K:100
VERDE
C:100 M:0 Y:100 K:0
OFF
Automatic Automatic
return return
Shut-down
OFF
Shut-down
MILK
51 216
of