Dispensing Of Cappuccino (Optional); Cup Warmer (Optional); Suggestions On How To Obtain A Good Cup Of Coffee - Wega Atlas 2010 Use And Maintenance Manual, Instructions For The User

DISPENSING HOT WATER
• Place the jug under the hot water
nozzle;
• press the water button (Y) and
wait for the dispensing of hot
water to take place;
• to halt the dispensing in ad-
vance, press again the hot water
dispensing button (Y) or press
button .
Avoid contact with the hot water nozzle, do
not direct your hands or other body parts
towards the hot water nozzle ends.

Dispensing of cappuccino (optional)

6.11
• Put the suction tube in the milk;
• place the jug under the spout of the
cappuccino maker;
• open the steam tap, when the de-
sired amount is reached close the
steam tap;
• pour the latte into the cups with
the coffee.
For warm milk without foam, lift the flap of the cappuccino maker
upwards.
For better results, we suggest not to dispense directly into the
coffee cup, but into a jug or pot, and to then pour the foamed
milk on the coffee.
It is recommended to keep the cappuccino maker constantly
clean according to the instructions of paragraph "8.5 Cleaning
operations" on page 55.
USER manual

Cup warmer (optional)

6.12
The cup warmer device has the task of warming the
cup prior to their use.
• Place the cups on the top shelf (1) of the coffee ma-
chine;
• activate the electrical resistor through switch (2).
1
Y
2
For safety reasons it is advisable not to place cloths or other objects
on the cup heater surface to keep the machine from overheating.
Suggestions on how to obtain a good
6.13
cup of coffee
Wash daily the filters and filter carrier as instructed in
Par. 8.5.3 on page 56. Failure perform this operation
will compromise the quality of the coffee dispensed.
To obtain high-quality coffee, it is important that the
hardness of the water used does not exceed 6-7 °f (French
degrees). If the water hardness exceeds these values, it
is advisable to use a water filter or softener. Avoid using
a water softener if the water hardness is less than 4 °f.
If the taste of chlorine in the water is particularly
strong, a special filter should be installed.
Do not to store large amounts of coffee beans. If the
type of coffee is changed, contact the Manufacturer's
Qualified Technician for the water temperature and grind
adjustment.
After the machine has not been used for a certain
period of time (2-3 hours) carry out a few dry runs. Be
sure to carry out regular cleaning and maintenance.
ROSSO
C:0 M:100 Y:100 K:0
NERO
C:0 M:0 Y:0 K:100
VERDE
C:100 M:0 Y:100 K:0
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