Recipes - Dessert - Morphy Richards SC48720 Instructions Manual

48720 rev7_Layout 1 11/04/2013 10:44 Page 22

Recipes - Dessert

Rice pudding
Ingredients:
3.5L 6.5L
• 25g 40g
• 100g 150g
• 100g 150g
• 1L 1.5L
• Pinch of Nutmeg
Fruit compote
Ingredients:
3.5L 6.5L
• 275g 500g
• 30g 60g
• 30g 60g
• 20g 35g
• 3tbsp 5tbsp
• 625ml 1L
• 3tbsp 5tbsp
22
Butter
Pudding rice
Sugar
Milk
Dried mixed fruit, such as
apples, prunes, pears,
apricots and peaches
Sultanas
Raisins
Flaked almonds
Caster sugar
Water
Cointreau
Method:
1 Butter the inside of the Cooking Pot
2 Add all the ingredients and stir well.
3 Cover with the Glass Lid.
4 Cook for approximately 3-4 hours.
Method:
1 Place all ingredients, except the Cointreau, in the
Cooking Pot.
2 As the apple rings tend to float to the surface
and may discolour, put them at the bottom.
3 Cook for approximately 5-7 hours.
4 Remove from the Cooking Pot and allow the fruit
to cool before putting into a cut-glass serving
dish.
5 Stir in the Cointreau and serve chilled.