Basic Principles When Baking With; Basic Features - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

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Operating instructions & recipes (44 pages)

Operating instructions and recipes (45 pages)

Operating instructions and recipes (44 pages)

Table Of Contents

Table of Contents

Basic Principles when Baking with

Choice of bread modes

BASIC. . . . . . . . . . . . . For producing loaves of bread using white high grade flour as the major ingredient.

WHOLE WHEAT. . . . .For loaves using wholemeal strong flour as the main ingredient.

MULTIGRAIN. . . . . . . For breads with cereals/grains such as rye, etc. mainly using wholemeal strong flour.

FRENCH . . . . . . . . . . For loaves with crisp crust and open texture. It has crisp taste because sugar is not

included in the ingredients.

PIZZA . . . . . . . . . . . . .A rapid dough mode for pizza, and flat breads.

BAKE ONLY . . . . . . . A mode for baking powder loaves and teabreads.

Choice of baking modes

BAKE . . . . . . . . . . . . . The unit automatically mixes ingredients, kneads the dough, rises it and bakes it.

BAKE RAPID . . . . . . . The unit mixes ingredients, kneads the dough, rises it and automatically bakes it faster

than the standard BAKE mode.

BAKE SANDWICH. . . The unit automatically makes a medium size loaf of bread with a soft crust suitable for

sandwich slices.

BAKE RAISIN . . . . . . .The unit automatically makes bread as in the BAKE mode. A beeper sounds to let you

know when to add dried fruits, such as raisins. This is to prevent them from being

crushed during the kneading process.

DOUGH . . . . . . . . . . . The unit automatically prepares dough for focaccia, dinner rolls, doughnuts, croissants, etc.

DOUGH RAISIN . . . . .The unit automatically prepares dough as in the DOUGH mode. A beeper sounds to

let you know when to add dried fruits as in the BAKE RAISIN mode.

A 13-hour timer allows you to prepare everything the night before and wake up to the aroma of freshly

baked bread. (Certain BAKE modes only). The result may differ when the timer is used.

The beep sounds eight times when baking in the BAKE modes or rising of dough in the DOUGH modes is

completed.

The beep also sounds in the BAKE RAISIN and DOUGH RAISIN modes, when the machine pauses for 3

minutes during the kneading process to add the raisins, chopped dried fruits and / or nuts.

Choice of size and crust colour

The selection of size and crust colour is possible for the following modes:

If not selected, the

Mode

Size / Colour

BASIC BAKE

BASIC BAKE RAPID

BASIC BAKE RAISIN

WHOLE WHEAT BAKE

WHOLE WHEAT BAKE RAPID

WHOLE WHEAT BAKE RAISIN

Size and crust colour will be affected by the room temperature and the quality of flour and/or other ingredients.

Basic Features

will automatically select XL size with a medium crust.

Size Selection

- 3 -

Crust Colour Selection

Dark

Medium

Light

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Basic Principles When Baking With; Basic Features - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Basic Principles when Baking with

Basic Features

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