Multigrain Dough Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

Multigrain Dough
Sunflower & Kibblewheat Rolls
Ingredients:
3 tsp Surebake yeast
N
225 white flour
N
225
wholemeal flour
1 / cup
sunflower seeds
4
1 / cup
kibbled wheat
4
1 tsp
sugar
2 Tbsp
butter
2 Tbsp
milk powder
1 tsp
salt
R
300 m
water
1
egg, lightly beaten
Method:
Make dough according to instructions on
1
P.7---9.
Divide the dough into 12 ---16 equal portions.
2
Shape into smooth balls and place on a lightly
greased baking tray. Cover and leave to rise in a
warm place (30 ---35
doubled in size.
Brush the tops with beaten egg, then sprinkle
3
with seeds.
Bake in a preheated 200
4
minutes or until golden brown.
°
C) for 60 minutes or until
°
C oven for 20 ---30
tsp=teaspoon Tbsp=tablespoon
Multigrain Buns with a Filling
Ingredients:
3 tsp
Surebake yeast
N
165
white flour
N
285
wholemeal flour
1 Tbsp
honey
2 Tbsp
butter
2 Tbsp milk powder
1 tsp salt
1
/ cup bran flakes
3
1
/ cup All Bran
3
R
330 m water
1 Tbsp small raisins per bun
or
1 tsp raspberry jam per bun
Method:
Make dough according to instructions on
1
P.7---9.
Divide the dough into 12 ---16 equal portions.
2
Wrap raisins or jam in each portion of dough.
Shape into a smooth ball.
3
Place on a greased baking tray. Cover and
4
leave to rise in a warm place (30 ---35
60 minutes or until doubled in size.
Bake in a preheated 200
5
minutes or until golden brown.
--- 37 ---
°
C) for
° C oven for 20 ---30