French Dough Recipe; Pizza Dough Recipes - Panasonic Bread Bakery SD-250 Operating Instructions & Recipes

French Dough
French Loaf or Baguettes
Ingredients:
2 tsp
Surebake yeast
N
450
white flour
1 tsp
butter
1 tsp
salt
R
250 m water
2 Tbsp water
1
/ tsp salt
2
Method:
Make dough according to instructions on
1
P.7---9.
Place the dough in a greased bowl, cover and
2
let rest for 15 minutes.
Shape dough into one oval loaf or divide
3
and roll into long rolls (baguettes).
Place on baking tray, cover and let rise for
4
about 1 hour or until doubled in size.
Brush loaves with salt and water, slash
5
diagonally along the top.
°
Bake in 220 C oven for 15Ð20 minutes.
6
tsp=teaspoon Tbsp=tablespoon
Pizza
Ingredients:
3 tsp
Surebake yeast
N
450
white flour
1 tsp
sugar
5 Tbsp
oil
1 tsp salt
R
230 m water
Method:
Make dough according to instructions on
1
P.7---9.
Place the dough in a greased bowl, cover
2
and leave to rest.
Shape dough into two large or four smaller
3
pizza bases.
Leave at room temperature for 10 minutes.
4
Top the bases with your choice of toppings.
5
Bake in a pre-heated 220
6
15Ð20minutes or until golden brown.
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Pizza Dough
°
C oven for about