Oven Temperature Charts - Meat - Hotpoint DD2540IX Instructions For Installation And Use Manual

Food Preheat time
Scones yes
Small cakes yes
Victoria
sandwich yes
Sponge
Sandwich
(Fatless)
yes
Swiss Roll yes
Semi- rich fruit
cakes yes
Rich Fruit cakes yes
Shortcrust
Pastry yes
Puff Pastry yes
Yorkshire
Pudding yes
Individual
yorkshire
Pudding yes
Milk Pudding yes
Baked Custurd yes
Bread yes
Meringues yes
Salty cakes yes
Yes
Pizza

Oven Temperature Charts - Meat

Meat Pre-heat
Beef/ Lamb
Yes
(slow roasting)
Beef/ Lamb
Yes
(foil covered)
Pork
Yes
(slow roasting)
Pork
Yes
(foil covered)
Veal
Yes
(slow roasting)
Veal
Yes
(foil covered)
Poultry/Game
Yes
(slow roasting)
Poultry/Game
Yes
(foil covered)
Casserole
Yes
Cooking
oven Conventional
(only in 4 knobs models)
S
helf position
Temperature °C
from the base
200-220
2 or 3
3
160 -180
3
160 -180
3
180 -200
3
140-160
3
140-160
3 150-180
3
160-190
3
170 - 190
3
180-200
3
130-140
3 140-160
2 or 3
180-200
3 80-90
3 180-200
2 or 3
200 - Max
Top Oven - Conventional Cooking
Temperature °C
170/180 35 mins per 450g (1lb) + 35 mins over.
190/200
170/180 40 mins per 450g (1lb) + 40 mins over
190/200
170/180 40-45 mins per 450g (1lb) + 40 mins over
190/200
170/180 25-30 mins per 450g (1lb) + 25 mins over
190/200
150
Approximate
cooking time
5 -15 min
30 - 45 min
20 - 35 min
10 -15 min
60 - 80 min
depending on
size
depending on
size
depending on
size
35 - 45 min
20 - 30 min
90 - 180 min
25 - 45 min
30 - 4 min
3 - 4 hrs
35 - 65 min
20 - 35 min
Time (approx.)
35-40 mins per 450g (1lb)
40 mins per 450g (1lb)
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb)
2-2½ hrs
pan to be used
grid pan
baking tray
grid pan
grid pan
baking tray
grid pan
grid pan
baking tray
baking tray
grid pan
grid pan
grid pan
baking tray with pan
baking tray
baking tray
grid pan
baking tray
Position in Oven
Runner 2 from
bottom of oven.