Grilling In Top Oven - Hotpoint DD2540IX Instructions For Installation And Use Manual

Grilling in top oven

FOOD
Toasting of Bread
Products
Small cuts of
meat, Bacon
Small cuts of meat,
Sausage, Hamburger
(height of 1-2cm)
Chops, Gammon
Steaks, Sausage,
Hamburger
(height of 2-3cm)
Fish: Fillets
Fingers
Pre-cooked
potato products
Browning of food
eg. Cauliflower
Cheese
* We recommend using the pan to collect the cooking juices: Position it below the food support and add 300 ml of
drinking water.
** Turn food at half cooking
We recommend opening the door to check the browning level of the food.
***During longer periods of grilling, it is normal for the grill to cycle on and off periodically. The element may appear
black for a few minutes at a time, before glowing red again
NOTE: We recommend to select Full Grill or Half Grill depending on the inserted type of food.
SHELF POSITION
PREHEAT
FROM THE BASE
TIME
OF THE OVEN
Preheat not
3
needed
Preheat not
3
needed
Preheat not
3
needed
Preheat not
2 - 3
needed
Preheat not
2 - 3
needed
Preheat not
2 - 3
needed
Preheat not
2 - 3
needed
SETTING
APPROXIMATE
(depending on (depending on
COOKING TIME
Model) Model)
3 (half
1 - 6 minutes
power setting)
3 (half
3 - 10 minutes**
power setting)
3 (half
10 - 25 minutes **
power setting)
20 - 30 minutes **
3 (half
power setting)
3 or 2 (half
10 - 30 minutes**
power setting)
3 or 2 (half
10 - 20 minutes**
power setting
3 - 5 minutes
4 (Max) or 3 (half
power setting)
PAN TO BE
USED
Grill pan set
Grill pan set
with water*
Grill pan set
with water*
Grill pan set
with water*
Grill pan set
with water*
Pan on grid
Pan or dish
on grid