ENERGY LABELLING/ECODESIGN
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with the
above requirements:
•
Standard EN30-2-1 (hobs: gas fired burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
HOB
GAS FIRED BURNERS
•
It is important that the diameter of the pot be suitable to the size of the burner so as not to
compromise the high output of the burners and therefore energy waste. A small pot on a
large burner does not give you a boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the volume and the surface of the pot.
•
Avoid keeping a burner on without something on it (without pot).
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