Instructions For Use - Blanco OE908TX Instructions For The Use And Care And Installation

INSTRUCTIONS FOR USE

HEATING POSITIONS AND TEMPERATURE ADJUSTMENT
The knobs for the selector and the thermostat controls allow you to select the various
cooking temperatures most suitable for the products to be cooked.
The oven door must be closed.
The lamp of the oven is on, with no heating elements operated (electrical resi-
stances). During oven operation the lamp will always remain on.
DEFROST
The oven-fan is operated; by stirring the cold air inside the oven, it aids in quick
defrosting of frozen products. No heating elements are operated.
TRADITIONAL
Upper and lower heating elements operated; temperature adjustable from 50°C
to MAX on the thermostat. Suitable for cooking meats, poultry and cakes that
require long slow cooking. It is advisable to pre-heat the oven.
FAN ASSIST
U
pper and lower heating elements and the oven-fan operated; temperature adju-
stable from 50°C to MAX on the thermostat. A continuous circulation of warm air
is created. Suitable to use when cooking on multiple shelves.
BOTTOM ELEMENT + FAN
Lower heating element and the oven-fan operated; temperature adjustable from
50°C to MAX on the thermostat.
FAN FORCED
The circular heating element and fan come into operation and the heat is
spread evenly to all shelf positions. Various types of food can be cooked on
different shelves, naturally with the appropriate cooking times. The oven must
be preheated before the foods are placed inside. Fan mode provides optimum
results with: most cakes, large quantities of foods and cooking various dishes
simultaneously. To operate, select Fan Forced function along with the tempe-
rature.
GRILL
Grill Element - Use for toasting and melting cheese or browning. No longer than
5 minutes cooking time. To operate, select Full Grill Function along with the
temperature.
FAN GRILL
Grill Element and Fan. Use for grilling meats, vegetables and poultry. Preheat
oven, place food on grill rack in baking tray and place in the middle of the oven.
The oven door must be closed for all cooking methods
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