• Measure the desired amount of water into cooking pot with the measuring cup
provided.
on.
• Use the steam tray provided and arrange food in a single and even layer in the steam
tray to ensure even cooking.
dry
• To adjust steaming times, add or subtract water amount. Water should not be higher
than the steam tray.
• Altitude, humidity and outside temperature will affect cooking times.
• We suggest that you should not keep food in the cooker on WARM for longer than 5-
.
10 minutes to avoid over cooking.
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HELPFUL HINTS FOR STEAMING
All manuals and user guides at all-guides.com
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