Steaming Guide - Aroma ARC-805 Instruction Manual & Recipe Manual

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Steaming food is one of the easiest, most healthy and convenient methods of cooking.
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It allows you to preserve more flavor, texture, and nutrients than any other cooking
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method.
The cooker has a built-in program that will steam, shut-off and keep warm automatically.
The water added to the cooking pot determines the cooking/steaming time (see the
chart below).
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Following is a guideline that you may use for steaming a variety of foods. Use this chart
as a guide only in deciding the time needed for steaming foods. The time can be
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adjusted by adding or deducting the amount of water added to the cooking pot.
Since vegetables can only absorb a very small amount of water in the steaming
process, it is not necessary to change the amount of water for steaming different
amounts of vegetables.
Keep the lid closed during the entire process of cooking or steaming. Opening the lid
while steaming may cause a loss of steam and slow down the cooking process. If it is
necessary to open the lid, you may need to add a small amount of water to restore the
cooking time.
Add additional 1/4 to 1/2 cup of water when steaming frozen foods.
NOTE: Approx. 1/4 cup of water will be left in the cooking pot after steaming.

STEAMING GUIDE

All manuals and user guides at all-guides.com
WATER ARC-805
1/2 Cup 17 Minutes
1 Cup 27 Minutes
1 1/2 Cups 37 Minutes
2 Cups 43 Minutes
ARC-808
8 Minutes
11 Minutes
18 Minutes
21 Minutes
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