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Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
clean with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash the lid and all other accessories in warm,
soapy water. Rinse and dry thoroughly.
6. Wipe the cooker's body clean with a damp cloth.
To Clean
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the lid and all accessories or place on
the top rack of the dishwasher.
3. For difficult-to-remove food stains, soak the inner
pot in hot, soapy water for 20 minutes then wipe
clean with a soft sponge.
4. Wipe the cooker's body clean with a damp cloth.
5. Thoroughly dry the cooker's body, lid and all
accessories. Reassemble for next use.
Troubleshooting
· Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Warm, additional water and cooking time
will soften the rice. Depending on how dry your rice
is, add ½ to 1 cup of water and stir thoroughly. Place
the lid on and press the cook switch down. When
the cooker switches to Warm mode, remove the lid
and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
· Rice is too moist/soggy after cooking.
If your rice is still too moist or soggy when the cooker
switches to Warm, use the serving spatula to stir the
rice. This will redistribute the bottom (moist) part of
the rice as well as release excess moisture. Place the
lid on top and allow to remain on Warm mode for 10-
30 minutes as needed, removing the lid and stirring
periodically to release excess moisture.
6.
Note:
1. Using the provided measuring cup, add rice or
· Any other servicing
2. Rinse to remove excess starch. Drain.
should be performed by
Aroma
Housewares.
3. For white rice, fill the inner pot with water to
®
4. Place the inner pot into the cooker then securely
5. Plug the power cord into an available 120V AC
6. Press the cook switch down. The cook indicator
7. When rice or grain is ready, the cook switch
8. For best results, stir the rice or grain with the
Helpful
Hints:
9. When finished serving, unplug the power cord
The provided rice
measuring cup is the
equivalent to a 3/4
standard U.S. cup
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the lid securely onto the rice cooker.
Note:
4. Plug the power cord into an available 120V AC
· Because rice varieties
5. Press the cook switch down. The cook indicator
may vary in their
make-up, results may
differ.
6. Using caution to avoid escaping steam, remove
7. Once food is fully cooked, push the cook switch
8. When finished serving, turn the rice cooker off
Cooking Rice & Grain
grain to the inner pot.
the line that matches the number of cups of
uncooked rice added. For brown rice or grain,
see the "Rice/Grain & Water Measurement
Tables" on pages 8-9.
place the lid on top.
wall outlet.
light will illuminate as the cooker begins
heating.
will automatically flip up and switch to Warm
mode.
included serving spatula to distribute any
remaining moisture.
to turn the rice cooker off.
Cooking Soup,
Chili, or Stew
wall outlet.
light will illuminate as the cooker begins
heating.
the lid and stir occasionally with a long-
handled wooden spoon.
up to switch the rice cooker to Warm.
by unplugging the power cord.
Caution:
The rice cooker will
not switch to Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and do
not leave the rice cooker
unattended.
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food
while simmering and
sautéing.
Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
· To avoid rice sticking to
the bottom of the inner
pot, mix an additional
½ to 1 cup of water into
the cooked rice if it will
be sitting on Warm
mode for longer than 20
minutes.
7.
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