Aroma ARC-840 Instruction Manual & Recipes

Aroma ARC-840 Instruction Manual & Recipes

Electronic rice cooker & food steamer

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Electronic Rice Cooker
& Food Steamer
Instruction Manual
&Recipes
Model: ARC-840

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Table of Contents
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Summary of Contents for Aroma ARC-840

  • Page 1 Electronic Rice Cooker & Food Steamer Instruction Manual &Recipes Model: ARC-840...
  • Page 2 Food Steamer. It will certainly become one of the most exciting home appliances in your modern kitchen. The Aroma Rice Cooker and Food Steamer is very versatile. It can cook a variety of white, brown and wild rice to perfection,...
  • Page 3: Important Safeguards

    IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: Read all instructions carefully. Do not touch hot surfaces. Use handles. To prevent electrical hazards, do not immerse cord, plug or rice cooker heating plate in water or any liquid. Close adult supervision is necessary when any appliance is used by or near children.
  • Page 4: Short Cord Instructions

    SHORT CORD INSTRUCTIONS A short cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. If an extension cord is necessary, it must be rated no less than the electrical rating of this appliance. Please take care to arrange the extension cord so that it will not drape over a counter or tabletop and become a potential hazard.
  • Page 5: Parts Identifications

    PARTS IDENTIFICATIONS Lid release button Cook light Inner pot Rice measuring cup Cool-touch Handle Water reservo Cooking switch Warm light Rice spoon...
  • Page 6: Cooking Instructions

    COOKING INSTRUCTIONS Note: For your convenience, the inner cooking pot features water measuring lines inside. We have also provided a handy cup that is designed to measure rice and water. 1. Measure the desired amount of rice using the measuring cup supplied with this rice cooker.
  • Page 7 9. Press the switch. The cooker now starts rice cooking or steaming. 10. When the cooking is finished, the switch button will pop up and a click will be heard. At the same time, the cook light will go out and the WARM light will go on.
  • Page 8 WATER MEASURE / TIME TABLE WATER WITH WATERLINE RICE MEASURING CUP INSIDE INNER (WHITE) PROVIDED 1 Cup 1 1/4 - 1 1/2 Cups Line 1 2 Cups 2 1/4 - 2 1/2 Cups Line 2 3 Cups 3 1/4 - 3 1/2 Cups Line 3 4 Cups 4 1/4 - 4 1/2 Cups...
  • Page 9 MORE COOKING TIPS You may rinse the rice with warm water to remove excess bran and starch. This will help to reduce rice browning and sticking to the bottom of your pot after cooking, but it may also lose some nutrients in the rice. Remember: Place rice in your inner pot first;...
  • Page 10 FOOD STEAMING Steaming method is one of the easiest, most healthful and convenient methods of cooking. It allows you to preserve more flavor, texture, vitamins and nutrients than other cooking method do. The cooker has a built-in program that will cook/steam, shut-off and keep warm automatically.
  • Page 11 STEAMING TIPS Measure the desired amount of water into cooking pot with the measuring cup provided. Use the steam tray provided and arrange food in a single and even layer in the steam tray for even cooking. To adjust steaming times, add or subtract water amount Water should not be higher than the steam tray.
  • Page 12: Cooking Tips

    SOUPS AND STEWS A hearty bowl of soup or stew is always welcome at any table. creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew, try to allow extra time for it to “simmer”...
  • Page 13 HOW TO CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings.
  • Page 14 ABOUT RICE Rice is a valuable source of carbohydrates. It has low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is perfect ingredient for a healthful diet. More than half of the world's population eats rice everyday. There are different varieties of rice availabl e in the market.
  • Page 15 2 cups white rice (long grain) 1/2 cup sweet rice 1 tbsp black rice This recipe was created and tested at AROMA and has been recognized as one of the most delicious rice mix. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice.
  • Page 16 Cook rice with 1 tsp salt. While cooking the rice, steam shrimp. Put cooked rice into a large bowl. Mix vinegar, salt and sugar. Add to rice. Mix wasabi powder with water in a small cup, set aside for 10 minutes. Put a small ball of rice in your hand and press with fingers to make a long shape.
  • Page 17 VEGETARIAN SOUP 2 tbsp peanut oil 6 cups water 1 small cabbage 1 tbsp soy sauce 1/2 cup carrots 1 tsp sherry 3 celery stalks 1 tsp salt 1 scallion dash of pepper Cut cabbage, carrots, celery and scallion into strips. Heat oil in a fry pan, add vegetables and stir-fry about 2 to 3 minutes or until they begin to soften.
  • Page 18 Put 3 cups of water into cooking pot, and set on "COOK". When water boils, add bean curd and miso, stir. Cook for one hour. Pour into bowl, add chives and serve hot. MEXICAN CHICKEN SOUP One 3-lb. frying chicken, skinned and cut into pieces 2 cups canned tomatoes 1 clove garlic, minced 1/2 cup chopped onions...
  • Page 19 Cook the rice and set aside. In a fry pan, sauté fresh mushrooms and green onion in the oil. Stir in margarine and freshly ground pepper. Mix with rice. Serve hot. STEAMED BEEF WITH BROCCOLI 1/2 lb. beef slice thin against the grain (other meats and/or vegetables can be used for varieties) 2 tsp soy sauce 1//2 tsp sugar...
  • Page 20: Limited Warranty

    U.S. $6.00 for shipping and handling charges to Aroma Housewares Company (Please call the toll free number below for a return authorization number). Allow 2-4 weeks for return shipping.

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