Helpful Hints - Aroma ARC-753SG Instruction Manual

Recipes
Jambalaya
½ lb. spicy smoked sausage
½ lb. shrimp, peeled and deveined
1 10-oz. can chicken breast
1½ cups rice
3 cups chicken broth
1 4-oz. can diced green chiles
2 tbsp Creole seasoning
Cut the smoked sausage in half, lengthwise,
then into ¼" half circles. Add all ingredients
to the inner pot and mix well. Place the inner
pot into the rice cooker, place the lid securely
onto the rice cooker and press the Cook switch.
Allow rice to cook until the rice cooker switches
to Warm. Stir and serve immediately.
SERVES 4.
Green Chili Chicken Rice
1 ½ cups rice
3 cups chicken broth
2 tbsp
diced minced onion
½ tsp salt
1 10-oz. can chicken breast
chunks, with liquid
1 4-oz. can diced green chiles,
with liquid
Place all ingredients into the inner pot and stir
until evenly distributed. Place the inner pot into
the rice cooker, place the lid securely onto the
rice cooker and press the Cook switch. Allow
rice to cook until the rice cooker switches to
Warm. Stir and serve immediately.
SERVES 4.
10.
Note:
Ham & Swiss Frittata
· Before placing the inner
6
pot into the cooker,
3 slices
check that the inner pot
1/4 medium
is dry and free of debris.
3/4 cup
Adding the inner pot
when wet may damage ----
the cooker.
----
· In these recipes, "cup"
refers to the included Combine all ingredients (except cheese) in a
Rice Measuring Cup, large bowl, ensuring that they mix well. Pour
which is also equivalent
the mixed ingredients into the inner pot and
to a 3/4 standard US cup.
top with an even layer of cheese. Press the
Cook switch. Cook for 12 to 14 minutes. When
eggs are set, slide frittata onto a serving plate.
Cut into wedges to serve.
SERVES 4.
Classic Mushroom Pilaf
1 cup
2 tbsp
1 small
5 large
1 small
1/4 tsp
11/3 cups
1/2 tsp
1/2 cup
Place butter into the stainless steel cooking pot.
Press the Cook switch and the rice cooker will
begin to heat. Once melted, add onion and sauté
for 3 to 4 minutes using a long-handled wooden
spoon. Add mushrooms and sauté an additional
5 to 6 minutes. Add garlic and rice and sauté
until rice is well coated. Add cardamom, broth
and salt. Cover and allow to come to a boil. Stir
in peas. Re-cover and allow to simmer until the
rice cooker completes its cooking cycle. Once the
rice cooker switches to Warm, allow to stand 5
minutes, then fluff grains gently with the serving
spatula. Serve immediately.
SERVES 4.
Recipes
( CONT.)
eggs
deli ham, chopped
onion, chopped
swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
rice
butter
onion, sliced
mushrooms, trimmed and cut into
matchstick-sized pieces
clove garlic
cardamom
vegetable broth
salt
green peas
Helpful
Hints:
Want even more great
cooking options?
Stainless steel steam
trays are available
for purchase at
www.AromaCo.com.
A steam tray will
transform your rice
cooker into a valuable
food steamer, providing
an easy and healthy
way to prepare a
variety of meals.
11.