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12
Helpful hints and tips
Type of baking
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Baking on more than one level
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Oven function
CONVENTIONAL
TRUE FAN
2 levels
1)
1 / 4
1 / 3
TRUE FAN
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1)
1 / 3
1 /4
1 /4
Shelf level
1)
Level
3
TRUE FAN
Temperature (°C)
3 levels
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TRUE FAN
Temperature (°C)
3 levels
1 / 3 /5
1 / 3 /5
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Temperature °C
1
180 - 200
1
180 - 200
1
180 - 200
Temperature (°C)
170
160 - 180
140 - 160
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
170 - 180
160
140
Time (h:min)
0:20 - 0:30
Time (h:min)
0:35 - 0:60
0:30 - 0:60
Time (h:min)
0:15 - 0:35
0:20 - 0:60
0:25 - 0:40
2:10 - 2:50
0:40 - 1:20
0:30 - 0:60
0:30 - 0:50
0:30 - 0:45
0:25 - 0:40
Time (Mins)
20 - 30
20 - 30
45 - 60
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