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10
Helpful hints and tips
Baking results
Cake is too dry
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Baking on one oven level
Baking in tins
Type of baking
Ring cake or brioche
Madeira cake/Fruit
cakes
Sponge cake
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie
Apple pie (2 tins, Ø 20
cm, diagonally off set)
Apple pie (2 tins, Ø 20
cm, diagonally off set)
1) Pre-heat oven
Baking on one oven level
Cakes/pastries/breads on baking trays
Type of baking
Plaited bread/bread
crown
Christmas stollen
Bread ( rye bread)
1)
- first of all
- then
Cream puffs/eclairs
Possible cause
Baking time too long
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Oven function
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
Oven function
CONVENTIONAL
CONVENTIONAL
1)
CONVENTIONAL
CONVENTIONAL
1)
Remedy
Set a shorter baking time
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature
setting
Level
Temperature
(°C)
1
150 - 160
1
140 - 160
1
140
1
160
3
170-180
3
150 - 170
1
170 - 190
1
160
1
180
Level
Temperature
(°C)
3
170 - 190
3
160 - 180
1
230
160 - 180
3
160 - 170
Time (h:min)
0:50 - 1:10
1:10 - 1:30
0:25 - 0:40
0:25 - 0:40
0:10 - 0:25
0:20 - 0:25
0:50 - 1:00
1:10 - 1:30
1:10 - 1:30
Time (h:min)
0:30 - 0:40
0:40 - 1:00
0:25
0:30 - 1:00
0:15 - 0:30
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