AEG Electrolux E3050-6 Manual page 11

Type of baking
1)
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
1)
cake/sugar cakes
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans (made with
yeast dough / sponge
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
1)
tard)
Unleavened bread
1) Pre-heat oven
Baking on one oven level
Biscuits
Type of baking
Short pastry biscuits
Viennese whirls
1)
Viennese whirls
Biscuits made with
sponge mixture
Pastries made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Oven function
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
CONVENTIONAL
TRUE FAN
Oven function
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
TRUE FAN
CONVENTIONAL
TRUE FAN
Helpful hints and tips
Level Temperature
(°C)
3 180 - 200
3 150 - 160
3 190 - 210
3 150
3 170
3 160 - 170
3 160 - 180
1 200 - 200
Level Temperature (°C)
3 150 - 160
3 140
3 160
3 150 - 160
3 80 - 100
3 100 - 120
3 150 - 160
3 170 - 180
3 160
3 180
3 140
11
Time (h:min)
0:10 - 0:20
0:20 - 0:40
0:15 - 0:30
0:35 - 0:50
0:35 - 0:50
0:40 - 1:20
0:40 - 1:20
0:08 - 0:15
Time (h:min)
0:06 - 0:20
0:20 - 0:30
0:20 - 0:30
0:15 - 0:20
2:00 - 2:30
0:30 - 0:60
0:20 - 0:40
0:20 - 0:30
0:20 - 0:35
0:20 - 0:35
0:20 - 0:30