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TOP OVEN COOKING CHART
Food
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7")
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8")
Madeira cake (1 x 180mm / 7")
Rich Fruit cake (1 x 180mm / 7")
Gingerbread
Scones - 16 per tray
Shortbread (1 x 180mm / 7")
Biscuits
Shortcrust Pastry
Rich Short Crust
Flaky/Puff Pastry
Choux Pastry
YEAST MIXTURES
Bread - rolls, plait
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding
Meringues
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
Gas
Mark
5
4
6
2
4
2
3
7
2
4-6
6
5
7
6
7
5
- small
7
- large
7
1
Shelf
Positions
Approx. Cooking Time and Comments
2
20 - 25 mins.
2
25 - 30 mins.
2
10 - 12 mins.
3
4 - 5 hrs depending on recipe
3
1 hr.
2
2
1
/
- 2
1
/
4
2
2
1
1
/
- 1
3
/
2
4
2
12 - 15 mins.
2
45 mins. – 1 hr. depending on thickness
2
15 - 25 mins.
2
15 mins. – 1 hr. depending on recipe
2
20 - 30 mins.
2
10 - 30 mins. depending on recipe
2
25 - 35 mins.
2 or 3
25 - 35 mins
2
25 - 30 mins
2
20 - 25 mins
2
30 - 40 mins
3
2
1
/
- 4 hrs. turn when necessary
2
hrs.
hrs.
17
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