Table of Contents
Advertisement
All manuals and user guides at all-guides.com
T
URN THE MULTIFUNCTION KNOB
P
OK
to confirm your selection.
RESS THE
BUTTON
T
to set the temperature.
URN THE ADJUST KNOB
P
OK
to confirm your selection.
RESS THE
BUTTON
T
to set the cooking time.
URN THE ADJUST KNOB
P
S
.
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
Poultry and Roast meats.
O
NCE THE HEATING PROCESS
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end tempera-
ture.
FORCED AIR
Forced Air
until you find the Forced Air position.
cook Meringues, Pastry, Sponge cakes, Soufflés,
has been started the cooking time
Forced Air + MW
Forced Air
To cook pastry, cakes, poultry and roast meats
175°C
00:00
TEMPERATURE
COOK TIME
Forced Air
--:--
END TIME
175°C
00:00
TEMPERATURE
COOK TIME
Forced Air
--:--
END TIME
25
Advertisement
Table of Contents
