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q
FORCED AIR
-/+ TO SET TEMPERATURE
e
COOKING . . .
HEATING UP »»
r
FORCED AIR
-/+ TO SET COOKING TIME
t
COOKING . . .
e
r
y
q
1. T
to the Forced Air position.
URN THE MULTIFUNCTION KNOB
2. T
to set the temperature.
URN THE ADJUST KNOB
3. P
OK
to confi rm your selection.
RESS THE
BUTTON
(The cooking starts).
N
:
OTE
If time is not set, this function will automatically shut off after 4 ½
hours. Turn the multifunction knob to zero if you want to shut it
off earlier.
O
PTIONAL
4. P
OK
again.
RESS THE
BUTTON
5. T
to enter the cooking time.
URN THE ADJUST KNOB
6. P
OK
.
RESS THE
BUTTON
N
:
OTE
The delayed start function is now automatically invoked (see "De-
layed Start" chapter if you wish to use this function).
If you do not wish to use this function, simply ignore and the oven
will automatically continue with the current settings after a few
seconds.
U
W
to put food on to allow the air to circulate prop-
SE THE
IRE SHELF
erly around the food.
U
when baking small items like rolls.
SE THE BAKING PLATE
O
has been started the cooking
NCE THE HEATING PROCESS
temperature can easily be adjusted by turning the adjust
knob. Use the back button to return to where you can
change the time.
N
: If time is not set, this function will automatically
OTE
shut off after 4 hours. Turn the multifunction knob to zero if you
want to shut it off earlier.
14
FORCED AIR
U
SE THIS FUNCTION
cooking poultry and roast meats or baking on
two levels.
D
S
ELAYED
TART
FORCED AIR SHELF LEVEL
L
EVEL
3
2
1
w t
when baking rolls and cakes,
can be used with this function.
S
:
UGGESTED USE
U
SED WHEN BAKING ON TWO LEVELS
C
HICKEN PIECES
R
OASTS
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