Table of Contents
Advertisement
FORCED AIR
This function allows you to obtain oven-baked dishes. Using a powerful heat element and fan, the
cooking cycle is just like that of a traditional oven. Use this function to cook meringues, pastry,
cakes, soufflés, poultry and roast meats.
The cooking process will be preceded by a preheating phase of the oven in order to achieve the
best possible cooking results.
Dedicated
accessories:
1
Press the Forced Air button.
2
Rotate the Knob to set the preheat temperature, press the Confirmation button to confirm.
Before the temperature has been reached, the preheat temperature can be adjusted between
40 to 200℃ by pressing the FC button and rotating the Knob.
When the temperature has been reached, a beep will signal and ask to add food for next
cooking cycle.
3
After adding the food, rotate the Knob to set the time.
4
Press the Confirmation button / Jet Start button to start the cooking cycle.
NOTE:
Once the cooking process has been started:
*To increase or decrease the cooking time: Rotate the Knob, or press Jet Start button / Confirma-
tion button to increase the cooking time of 30 seconds.
Tips and suggestions:
Use the Low Rack to put food on to allow the air to circulate properly around the food.
•
Ensure that the utensils used are oven proof when you use this function.
•
You can use the Crisp Plate as a Baking Plate when you bake small items like cookies and
•
muffins. Place the plate on the Low Rack.
Low Rack
GB
FORCED AIR:SELECT TEMPERATU
17
Hide quick links:
Advertisement
Table of Contents
