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T
URN THE MULTIFUNCTION KNOB
P
OK
to confirm your selection.
RESS THE
BUTTON
T
URN THE ADJUST KNOB
P
OK
to confirm your selection.
RESS THE
BUTTON
T
URN THE ADJUST KNOB
P
S
RESS THE
TART BUTTON
U
SE THIS FUNCTION TO
Poultry and Roast meats.
O
NCE THE HEATING PROCESS
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end tempera-
ture.
FORCED AIR
Forced Air
until you find the Forced Air position.
to set the temperature.
to set the cooking time.
.
cook Meringues, Pastry, Sponge cakes, Soufflés,
has been started the cooking time
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
175°C
TEMPERATURE
Forced Air
175°C
TEMPERATURE
Forced Air
Forced Air
00:00
COOK TIME
--:--
END TIME
00:00
COOK TIME
--:--
END TIME
25
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