Samsung CP1395E User Manual page 51

food
Boiled Eggs
Blue Prawns
Fish Fillets
(cod fish,
rose-fish)
Chicken
breast fillets
CP1395EST_XFA_EN_DE68-03885G.indb 51
Portion cold Power
(g) Water (ml)
3-8 eggs 500
250 g
500
(5-6 pcs)
500 g
500
(2-3 pcs)
400 g
500
(2 fillets)
time Instructions
(W) (min.)
Pierce 3-8 fresh eggs
(size M) and set them in
the small cavities of steam
900 15-20 tray.
After steaming keep
standing covered for 2-5
minutes.
Sprinkle blue prawns with
1-2 tablespoons lemon
900 10-15
juice. Put them evenly on
steam tray.
Sprinkle fish fillets with
1-2 tablespoons lemon
juice and add herbs and
900 12-17
spices
(e.g. rosemary). Put fillets
evenly on steam tray.
Rinse and clean the
chicken breast fillets.
900 20-25 Put chicken breast fillets
side by side on steam
tray.
oven use _51
2011-08-22 10:49:33