Table of Contents
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Automatic programs table
The times indicated in the tables do
not include the preheating times.
MEAT (01 - 05)
Subcategory
01
Roast beef
02
Roast pork
03
Lamb
04
Veal
05
Roast chicken
FISH (06 - 07)
Subcategory
06
Fresh fish
07
Frozen fish
VEGETABLES (08 - 10)
Subcategory
08
Mixed grilled
09
Roasted
10
Roast potatoes
DESSERTS/PASTRIES (11 - 13)
Subcategory
11
Biscuits
12
Muffins
13
Tart
Use
Weight
Level
(g)
1000
1
1000
1
1000
1
1000
1
1000
1
Weight
Level
(g)
500
1
500
1
Weight
Level
(g)
500
3
1000
2
1000
2
Weight
Level
(g)
600
1
500
1
800
1
Function
Temp. (°C)
Circulaire
200
Turbo
190
Turbo
190
Fan assisted
190
Turbo
200
Function
Temp. (°C)
Fan assisted
160
Circulaire
160
Function
Temp. (°C)
Grill
250
Circulaire
200
Turbo
220
Function
Temp. (°C)
Turbo
160
Circulaire
160
Static
170
Time
(minutes)
50
75
110
65
64
Time
(minutes)
35
45
Time
(minutes)
25
45
40
Time
(minutes)
18
18
40
63
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