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Before Your First Use
Become familiar with your oven and the functions before plugging in and
using. Always unplug your oven and wait until all parts and oven body
have completely cooled prior to cleaning. Ensure that you have removed
all parts from the packaging materials by referencing the Know Your
Oven section of this manual.
It is necessary to do a trial run of your oven to eliminate any protective
substance on the heating elements. Conduct the trial run in a well-
ventilated area as a small amount of smoke and odor may be detected.
This is normal and should be expected. Follow the procedure below for
the trial run.
1
Remove all accessories from the oven and close the door.
2
Ensure the VENT RELEASE VALVE is in the VENT position and the
SEALING LEVER is in the STANDARD position.
3
Plug the oven into a standard 120v grounded outlet.
4
Set the FUNCTION KNOB to BAKE, the TEMPERATURE KNOB to
450˚F and the TIMER KNOB to 30 to begin the trial run process.
10
Become Familiar with Your
Oven Parts
Temperature Knob
Choose the desired or recommended temperature up to 450˚F.
Function Knob
Select from one of the five available cooking modes (Bake, Toast, Roast,
Broil, Warm).
Timer Knob
To activate the 120 minute timer, turn the TIMER KNOB to the right
(clockwise). When the time has elapsed or the knob is manually turned
to the 0 (off) position, a bell will sound and oven will shut off. For
cooking times greater than 2 hours, the timer will need to be reset by
turning the Timer Knob to the 0 (off) position first then back to the
desired remaining time. As an example, if you set your Timer Knob to
1 hour and 45 minutes and then increase the time without turning the
knob to the off position first, the oven will shut off automatically after 2
hours total cooking time.
Note: For times shorter than 20 minutes, or when toasting, turn the
TIMER KNOB past the 30 minute mark and then back to the desired
time.
Power Indicator Light (Red)
Illuminates when the TIMER KNOB is turned on.
Ready Light (Green)
Illuminates when the oven has preheated to the set temperature, and
will cycle on and off during the cooking cycle while maintaining the set
temperature.
Baking Rack
The curved portion of the BAKING RACK should be placed at the rear of
the oven with the two brackets in the up position (see fig. 1 on page 13).
Drip/Baking Pan and Broil Rack Insert
Use as a drip pan when broiling in the upper rack position when
combined with the DRIP/BAKING PAN INSERT (see fig. 3 on page 13 -
shaded for reference only). The pan can be used as a baking pan when
placed on top of the BAKING RACK.
Crumb Tray
To access the CRUMB TRAY open the door and slide out from
underneath the bottom heating elements. Always have the CRUMB TRAY
in place underneath the heating elements when using your oven.
Baking Rack/Drip Pan Removal Tool
Used to remove the BAKING RACK or DRIP PAN from the oven. It is not
recommended to be used when lifting heavy casserole dishes.
11
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