Table of Contents
Advertisement
Cooking Chart
Type
Chicken (Whole)
Chicken (Whole)
Chicken (Whole)
Chicken - 8pc Barbecue
Chicken - Butterflied
Chicken Breast, Boneless
Chicken Breast, Boneless
Chicken Parts (Legs, Thighs)
Chicken Parts (Legs, Thighs)
Turkey, Unstuffed
Turkey, Unstuffed
Turkey Breast
Turkey Breast
Roast Beef (Eye Round)
Roast Beef (Eye Round)
Roast Beef (Eye Round)
Prime Rib
Braised Beef
Ribeye Steak
Pork Roast (Shoulder)
Pork Roast (Shoulder)
Pork Roast (Shoulder)
Fresh Ham (Shank)
Pork Loin
Salmon Filet
Salmon Filet
¹
According to the US FDA cook pork, roasts, and chops to 145°F as measured with a food thermometer before removing meat from the heat source, with a three-minute
rest time before carving or consuming. This will result in a product that is both safe and at its best quality - juicy and tender. Visit www.foodsafety.gov for more tips.
22
Weight
Rack
3-4 lbs
Middle
5-6 lbs
Middle
7-8 lbs
Bottom
3-4 lbs
Middle
4 lbs
Middle
< 1 lb
Middle
1-2 lbs
Middle
3 lbs
Middle
5 lbs
Middle
6-8 lbs
Bottom
9-10 lbs
Bottom
4-5 lbs
Middle
6-7 lbs
Middle
2-3 lbs
Bottom
4-5 lbs
Bottom
6-7 lbs
Bottom
6.5 lbs
Bottom
4-5 lbs
Middle
10-12 oz
Upper
2-3 lbs
Middle
4-5 lbs
Middle
6-7 lbs
Middle
10-11 lbs
Bottom
4-5 lbs
Middle
< 1 lb
Middle
1-2 lbs
Middle
Cooking Chart (cont.)
PRESSURE
MODE
Temp
Time
(F)
POULTRY
450
35 min
450
37 min
450
40 min
450
20 min
450
25 min
450
9 min
450
10 min
450
31 min
450
35 min
450
46 min
450
49 min
450
45 min
450
45 min
BEEF
450
60 min
450
78 min
450
81 min
450
90 min
375
2hrs 30min
450
10 min
PORK
325
50 min
325
55 min
325
60 min
350
3 hrs
450
35 min
FISH
450
7 min
450
9 min
STANDARD
US-FDA
MODE
RECOMMENDED
Temp
Time
Internal Temp
(F)
350
2 hrs
165
350
2 to 2 hrs 15min
165
350
2 to 2 hrs 15min
165
350
1 hr
165
350
1 hr
165
350
30-40 min
165
350
40-45 min
165
350
45 min
165
350
50 min
165
325
2hrs 30min
165
325
2hrs 45min to 3 hrs
165
325
1 hr 40 min
165
325
2 hrs 20 min
165
325
1 hr 30 min
145
325
2 hrs 30 min
145
325
3 hrs 30 min
145
400
2 hrs 30 min
145
325
3 hrs 30 min
145
450
15 min
145
325
1 hr 10 min
145
325
1 hr 55 min
145
325
2 hrs 40 min
145
350
3.5-4 hrs
145
325
1 hr 15 min
145
400
10-12 min
As Desired
400
18-20 min
As Desired
23
(F)
¹
¹
¹
¹
¹
Advertisement
Table of Contents
