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Roast Function
STANDARD Mode:
In Roast mode, both the top and bottom heating elements operate to
cycle on and off to maintain the selected temperature.
In most cases you should use the middle rack position; however, ensure
that food being roasted does not contact the upper heating elements.
1
Ensure the SEALING LEVER is in the STANDARD position and the
VENT RELEASE VALVE is in the VENT position.
2
Place the BAKING RACK, with the drip pan placed underneath, in the
desired rack position.
3
Set the FUNCTION KNOB to ROAST.
4
Set the TEMPERATURE KNOB to the recommended temperature.
5
Set the TIMER KNOB to the shortest roasting time in the recipe after
the oven is preheated.
6
When the TIMER has expired or you have set it to the 0 (off) position,
press the DOOR RELEASE BUTTON to open the door.
PRESSURE Mode:
1
Follow steps 1 – 5 above.
2
Set the VENT RELEASE VALVE to SEAL, and lower the SEALING
LEVER to the SEAL position.
3
When the Timer has expired or you have set it to the 0 (off) position,
move the VENT RELEASE VALVE to the VENT position and wait for
the pressure to dissipate. When all pressure has been released raise
the SEALING LEVER to the STANDARD position and press the DOOR
RELEASE BUTTON to open the door.
CAUTION: To prevent a burn injury, never attempt to force the door
open or raise the SEALING LEVER without first venting the oven.
Always keep hands and face away from door opening as hot air is
released from oven upon opening.
Note: If additional cooking time is required, place the food back into
the oven, set the VENT RELEASE VALVE back to SEAL, and lower
the SEALING LEVER to the SEAL position. Pressure will restore
immediately.
18
Broil Function
STANDARD Mode:
The top heating elements cycle on and off to maintain the set
temperature. For best results, the oven should be preheated for 10
minutes before adding the food to be broiled. If adding barbecue or
other sweet sauces they should be brushed on during the last 15 minutes
of broiling. They will burn if applied too early in the cooking.
1
Ensure the SEALING LEVER is in the STANDARD position and the
VENT RELEASE VALVE is in the VENT position.
2
Place the BAKING RACK with the DRIP/BAKING PAN placed
underneath in the upper rack position.
3
Set the FUNCTION KNOB to BROIL.
4
Set the TEMPERATURE KNOB to 450˚F.
5
Set TIMER KNOB to the shortest broiling time in the recipe after the
oven is preheated.
6
When the TIMER has expired or you have set it to the 0 (off) position,
press the DOOR RELEASE BUTTON to open the door.
PRESSURE Mode:
1
Follow steps 1 – 5 above.
2
Set the VENT RELEASE VALVE to SEAL, and lower the SEALING
LEVER to the SEAL position.
3
When the Timer has expired or you have set it to the 0 (off) position,
move the VENT RELEASE VALVE to the VENT position and wait for
the pressure to dissipate. When all pressure has been released, raise
the SEALING LEVER to the STANDARD position and press the DOOR
RELEASE BUTTON to open the door.
CAUTION: To prevent a burn injury never attempt to force the door
open or raise the SEALING LEVER without first venting the oven.
Always keep hands and face away from door opening as hot air is
released from oven upon opening. DO NOT leave the oven unattended
during broiling.
Note: If additional cooking time is required, place the food back into
the oven, set the VENT RELEASE VALVE back to SEAL, and lower
the SEALING LEVER to the SEAL position. Pressure will restore
immediately.
19
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