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Introduction
Congratulations on your purchase of the Wolfgang Puck Pressure
Oven, breakthrough technology in the world of cooking. After years of
development, Wolfgang Puck has teamed with KitchenTek to design
a superior countertop oven with the perfect blend of time savings
and improved performance to make your life easier and your meals
even tastier. Low pressure and even heat distribution in a sealed
oven chamber allow for faster cooking and improved flavor, without
sacrificing moisture. Imagine roasting a 10 pound turkey in under an hour
(over 2 1/2 hours in a traditional oven). Imagine getting the fullness of
baked goods without the need of convection fans or rotating pans.
The brushed stainless steel exterior, easy to read controls, and superior
performance are a welcome addition to any kitchen countertop. Please
be sure to read all important safeguards of this manual, as well as the
helpful hints section to ensure you get all the best this innovative oven
has to offer.
Quick Start Guide
Before using this Quick Start Guide, please ensure that you have read
the Instruction Manual fully and have become familiar with the import
safeguards.
Warning: The oven exterior and door is hot during and after use. To
prevent a burn injury, we recommend always using protective hot pads
or oven mitts when adding or removing items from the oven.
To cook in PRESSURE Mode:
1
Set the FUNCTION KNOB to the desired function and preheat the oven
according to the recipe instructions.
2
Once preheated, press the DOOR RELEASE BUTTON to open door
and add food.
3
Close the oven door and lower the SEALING LEVER to the SEAL
position.
4
Turn the VENT RELEASE VALVE to the SEAL position.
5
Set the TIMER KNOB to the desired cooking time.
When cooking is complete in PRESSURE mode (see illustration on right)
1
Set the TIMER KNOB to 0 (unless already off).
2
Turn the VENT RELEASE VALVE to the VENT position and wait until
all steam has released.
3
Raise the SEALING LEVER to the STANDARD position.
4
Press the DOOR RELEASE BUTTON to open the door.
WARNING! Never attempt to raise the SEALING LEVER or open the
door until all steam has been vented from the VENT RELEASE VALVE.
Failure to do so could result in a scalding injury.
6
Quick Start Guide (cont.)
Turn VENT RELEASE VALVE
to VENT
2
Raise SEALING LEVER to STANDARD
To cook in STANDARD Mode:
Note: When cooking in STANDARD Mode (without pressure) the door will
remain slightly ajar on the handle side (see below) to allow the oven to
vent freely during cooking.
1
Set the FUNCTION KNOB to the desired function and preheat the oven
according to the recipe instructions.
2
Once preheated, press the DOOR RELEASE BUTTON to open door
and add food.
3
Close the oven door and leave the SEALING LEVER to the STANDARD
position.
4
Turn the VENT RELEASE VALVE to the VENT position.
5
Set the TIMER KNOB to the desired cooking time.
6
When cooking is complete, turn the TIMER to 0 (unless already off)
and press the DOOR RELEASE BUTTON to open the door.
Set TIMER KNOB to 0 (Off)
1
3
4
Press DOOR RELEASE BUTTON to open
Door slightly ajar in
STANDARD Mode
7
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