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To Use Turbo Defrost
Turbo Defrost
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food.
Weight must be programmed in kilograms.
1.
Put the food into the
oven
2.
Press Turbo Defrost
Pad
NOTES:
1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program
Turbo Defrost and the weight of the food in kg (1.0) and tenths of a kg (0.1). The oven will determine the
defrosting time and power levels. Once the oven is programmed, the defrosting time will appear in the display.
For best results the minimum recommended weight is 0.2 kg.
2. BONE-IN ROASTS, such as a Beef Rib Roast have a smaller muscle than a boneless roast of the same
weight. Therefore, for bone-in roasts weighing over 2 kg reduce weight by 0.5 kg. For bone-in roasts weighing
less than 2 kg, reduce weight by 0.25 kg.
3. Turn over or remove or shield food when beep in the middle of cooking.
4. There are two ways available to use this function: You can also select required weight by pressing turbo
defrost pad only after you pressed the turbo defrost pad.
3.
Select the Weight of food
by pressing the More/
Less/Weight Pads
(0.1 kg - 3.0 kg)
When selecting 0.1 kg, you can skip
this step.
4.
Press
D efrosting time appears in the
Display Window and begins to
count down.
W hen cooking time is longer than
60 minutes, the time will appear in
hours and minutes.
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