Substitutes - Breadman TR520B Instruction Manual

SUBSTITUTES

In our test kitchen, we experimented with these ingredient substitutions . We do want to mention that
your results may vary from ours . If you would like to try other substitutions, there are several helpful
hint books available from retail stores to assist you . Of course, we cannot guarantee their results .
Eggs
Liquid egg substitutes may be used as directed on the carton .
Two egg whites may be substituted for one whole egg .
REMINDER: All egg products must be at room temperature.
Milk
Coffee creamer, non-dairy creamer or dry buttermilk may be substituted for dry milk in equal
proportions . Liquid milk 80°F/27°C may be substituted for water in equal proportions for all bread
programs except FAST BAKE ™ . The dry milk may then be eliminated all together . The loaf will be
slightly smaller .
Salt
Salt-free recipes are not successful . Dietetically sodium free (less than 5 mg sodium per serving) or
low salt (less than ½ the sodium of table salt) may be used in equal amounts . The bread will be more
coarse .
Sugar
Honey may be substituted for sugar in equal proportions; reduce the liquid by the same amount .
Brown sugar may be substituted for white sugar in equal proportions . Yeast needs sugar — no
artificial sweetener should be used .
Wheat Flour
For wheat-free bread recipes refer to gluten-free bread books .
Yeast
We used RED STAR ® Yeast to develop our recipes . However, any brand may be used . Refer to
yeast ingredient section for other yeast substitutes .
Conversion Chart for Quick-Acting Yeast
1 tsp . active dry yeast =
1½ tsp . active dry yeast =
2¼ tsp . active dry yeast =
1 Tbsp . active dry yeast =
NOTE: The FAST BAKE™ recipes were developed using the quick-acting Red Star™ Quick•Rise™
or Bread Maker yeast . DO NOT substitute active dry yeast in these recipes .
¾ tsp . quick-acting yeast
1 tsp . quick-acting yeast
1½ tsp . quick-acting yeast
2 tsp . quick-acting yeast
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