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1. Remove ashes and coals from Firebox after each cooking.
Ash Disposal: Ashes should be placed in a non-combustible container with a tight fitting
lid. The closed container of ashes should be placed on a non-combustible floor well away
from all combustible material, pending final disposal.
Place ashes and coals in a non-combustible container
with a tight fitting lid. Place container
outside well away from all combustible material.
CAUTION:
Fumes could be hazardous.
2. Drain grease. (Be sure hot coals and wood are
removed from the Firebox before opening drain valve.)
Open Drain Valve and drain Grease.
3. Remove food racks and clean them thoroughly. (Racks simply lift out of the brackets.)
4. Thoroughly clean the complete interior of the pit. Use a food service degreaser. Spray
degreaser on the interior of the pit and allow it to set for 5-10 minutes. Rinse thoroughly
with a water hose or pressure washer. Drain through the Drain Valve.
IT IS EXTREMELY IM PORTANT TO FOLLOW THE ABOVE DAILY CLEANING
PROCEDURES. GREASE OR BUILDUP OF SOLIDS INSIDE THE PIT COULD
RESULT IN A FIRE HAZARD.
WEEKLY
1. Inspect Burner Head for accumulation of ashes and creosote. Clean as needed.
2. Inspect Convection Fan Blade for solids buildup or out of balance condition.
Clean or replace as needed.
3. Inspect Meat Loading and Firebox Door Gaskets. Replace if damaged or leaking.
CLEANING INSTRUCTIONS
Use Ash Scraper to aid in the
removal of ashes and coals
from the Firebox.
WARNING
MAINTENANCE SCHEDULE
7
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