Southern Pride BBR-700-FL Specification Sheet

COOKING CAPACITIES FOR THE BBR-700
Pork Butt (7 lb.)
St. Louis Ribs (2.75lb.)
Chicken (3lb.)
Brisket (12 lb.)
Spare Ribs (3.5lb.)
19"
19"
1 2 3 4
"
5
1 2 3 4
1 2 3 4

SPECIFICATIONS

MODEL BBR-700-FL
100 pieces 700 lb. total
135 pieces 371 lb. total
156 pieces 468 lb. total
50 pieces 600 lb. total
90 pieces 315 lb. total
120"
Optional Smoke
Extractor
53"
Front View
120"
15"
NOTE:
Dimensions Show
position of the 10"
flue on the optional
smoke extractor on
the -SLSE Model.
Top View
NOTE:
Photo Shows the Optional
Smoke Extractor on SLSE Models.
3/4"
80
71"
BBR-700-SL
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 125,000 btu, 1/2 NPT
22"
Construction: Inner Liner: 14 gauge H.R.
"
3 1/2
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 20" diameter 1/4" H.R. steel
pipe with 1/4" H.R. firebox door.
1 2 3 4 5
Uses wood logs or charcoal..
1 2 3 4 5
1 2 3 4 5
Capacity: 3-4 logs 4-6" dia. 12-16" long.
1 2 3 4 5
1 2 3 4 5
Dimensions: 80
"
51 1/4
60 1/4 " deep (including covers) w/19" legs
Shell Dimensions: 52" tall, 51
10 1/2 "
120" long.
Food Racks: Rotisserie with five (5)
hanger racks, each with three (3) 12"x 60"
food racks (15 Total). 75 Sq.Ft. of Cooking
Surface. 3
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
* * * * *
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
1/4"
51
Optional Smoke
9
Extractor
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
9 "
Burner Cover:
Leave room "
16
for access.
19"
Side View
3/4 " tall, 120" wide,
1/4 " wide,
1/2
" Spacing between food racks.
"
3/4