Southern Pride BBR-79-2-SSE Specification Sheet

COOKING CAPACITIES FOR THE BBR-79-2-SSE
300 Pounds Bulk Capacity of Cooked Meat
34 1/2"
73 "
"
23
19 1/4"
48"
28 5/16"
7"
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
20 1/4"
12 1/2"
The oven's minimum clearances from combustible materials
are 2" on left side, 18" on right, 18" on top, 36" from front, and 2"
on back. Floor may be constructed of a combustible material.
(Note: minimum clearance dimensions are from the oven cabinet,
not from component cover.)

SPECIFICATIONS

MODEL BBR-79-2-SSE
See Specs for the larger BBR-79-3-SSE
on the reverse side of this sheet.
Front View
74 1/4"
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
1 2 3 4
13
Top View
63 7/8"
BBR-79-2-SSE
5 1/2"
Electrical Requirements: 120 volts AC,
60 hertz, 1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R.
Steel or 14 gauge Stainless Steel. Exterior:
22-gauge Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R.
firebox door. Uses wood logs or charcoal.
Capacity: 1-2 logs, 4"dia. 12" long.
1/2"
Dimensions: 73" tall, 74 1/4 " wide,
41 1/8 "deep (including covers) and 19 1/4 " legs
Shell Dimensions: 44 5/8 " tall, 74 1/4 " wide,
33 3/4 " long.
Food Racks: One 18"x24", four 12"x 42"
food racks (5 Total). 19.25 Sq.Ft. of Cooking
Surface. 12" Spacing between food racks.
Air Circulation: One Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: Must be installed under a vent hood.
Contact local code officials and a commercial
kitchen ventilation contractor prior to installation.
41 1/8"
33 3/4"
32"
4 1/2"
Side View
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