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en How it works
Food
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin,
750 g
Bread, free-form,
750 g
Bread, without a tin,
1500 g
Bread, free-form,
1500 g
Bread, without a tin,
1500 g
Flatbread
Flatbread
Bread rolls, fresh
Bread rolls, fresh
Pizza, fresh, on a
baking tray
Pizza, fresh, on a
baking tray, on
2 levels
Pizza, fresh, thin-
crust, on a pizza tray
Quiche
Quiche
Tarte flambée
Bake, savoury,
cooked ingredients
Bake, savoury,
cooked ingredients
Lasagne, frozen,
400 g
Preheat the appliance.
1
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
2
3
Stir the food one or two times during cooking.
42
Accessory/
Shelf pos-
cookware
ition
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
1 pcs
5+3+1
Universal pan
+
2 pcs
Baking tray
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Universal pan
2
or
Loaf tin
Loaf tin
2
Universal pan
3
Universal pan
3
Baking tray
3
Baking tray
3
Baking tray
3
Universal pan
3+1
+
Baking tray
Pizza tray
2
Tart dish or tin
1
,
Black tray
Tart dish or tin
3
,
Black tray
Universal pan
3
Ovenproof dish
2
Ovenproof dish
2
Uncovered
2
cookware
Heating
Temperat-
function
ure in °C
→ Page 11
160–180
140–160
140–160
140–160
1. 210–
1
220
2. 180–
190
1. 210 -
220
2. 180 -
190
1. 210–
1
220
2. 180–
190
1. 210 -
220
2. 180 -
190
200–210
250 - 270 -
220 - 230 -
180–200
200–220
200 - 220 -
180 - 200 -
220 - 230 -
190–210
190–210
280 - 300
1
200 - 220 -
150 - 170 360
200 - 210 180
Microwave
Steam in-
power set-
tensity
ting in W
-
Medium
-
-
-
-
-
-
-
-
-
High
Off
-
-
-
High
Off
-
-
-
High
-
-
-
Medium
-
-
-
-
-
-
-
-
-
-
-
-
Cooking time
in mins
25–35
15–30
15–30
15–30
1. 10–15
2. 25–35
1. 10 - 15
2. 25 - 35
1. 10–15
2. 40–50
1. 10 - 15
2. 45 - 55
35–45
20 - 25
20 - 30
20–30
20–30
25 - 35
35 - 45
20 - 30
40–50
30–40
10 - 18
30 - 50
20 - 30
20 - 25
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