Cake - Panasonic SR-AFM187 Operating Instructions Manual

Menu functions
※When baking a cake with the function of "Cake" (50 minutes)
●Mix all the ingredients well in accordance
Preparation
with the requirements of cake flour.
●Apply a layer of butter (or cooking oil) on the
wall of the pan, then pour the stirred cake
batter into the pan and close the outer lid.
1
Press
●The selected function flashes.
2
Press
time.
●Every time the [ + ] or [ – ] key is pressed, the cooking
time will increase or decrease in 1 minute interval.
●Press and hold the [ + ] or [ – ] key to quickly add or
subtract time.
●The cooking time for the last time can be memorized.
※For the cooking time which can be set ,
Table 3 on P11.
3
Press
●Remaining time is shown in 1 minute decrements.
4
After the buzzer rings, cooking finishes,
the function will automatically turn to
keep warm status.
●Keep Warm function will affect taste, press [Cancel/Off] key.
●Take the pan out and cool for several minutes, then turn
over the pan, and pour the cake out. Be careful not to burn
your hands while taking the pan out.
1
2
key to select the "Cake".
key to set the cooking
key to start cooking.

Cake

■
Kind reminder
●Cake batter can not exceed the
maximum amount in the following
(the total weight of cake flour, milk,
eggs, etc.) so as to avoid half-baked
3
cake.
●In addition to cake flour, you can use
ordinary low-gluten flour to make cakes.
recipes on P21.
●While baking the maximum amount of
cake batter, set the cooking time to
60 minutes in order to avoid
half-baked cake.
■
The maximum amount of cake
batter: 900 g
Lights up
Flashes
Flashes
15