Cake / Bread - Panasonic SR-ZX105 Operating Instructions Manual

Functions
Preparations
• Prepare Cake / Bread mix.
• For cake : Beat all the mixture as instructed in the recipe book.
For bread : Knead all the mixture as instructed in the recipe book.
• Coat with butter (or cooking oil) the inner surface area (bottom and sides) of the pan, place the prepared
ingredients there and close the outer lid.
Operations
(Cooking with the Cake / Bread function.)
1
Press button to point
• The indicator and
2
Press button to set the cooking time as your desire.
• You can set the cooking time from 20 to 65 minutes (5 minutes increment).
• Keeping the button pressed will make setting faster.
3
Press button.
• The indicator lights up and the cooking starts.
• The LCD display will show the remaining time in 1 minute decrement.
The cooking is over
Press button.
• When cooking is over, the electric rice cooker beeps and automatically switches
to the Keep Warm function. (The
lights up automatically). However, we do not recommend using the Keep Warm
function as it may affect the taste. Press the
function and unplug the power plug.
• Bring out the pan and leave it cool for 2-3 minutes. Then put the pan upside
down onto a tray or grill.
• Decorate the cake surface as your desire.
12

Cake / Bread

■
Important Information
• The maximum allowable weight (total weight of the
ingredients) for Cake / Bread is 500 g. If the maximum
allowable weight is exceeded, baking will not get baked
thoroughly.
• Bread function performs only bake function. Please make
a leavened dough with reference to recipe book.
to Cake / Bread function.
blink (as the default cooking time for Cake / Bread function).
indicator turns off and the
button to exit the Keep Warm
Pan
indicator
Bread / Cake
Hand glove